Koko

Known for its unique fusion of Asian flavors and vibrant atmosphere.

Overview

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Reviews

4.0(247 review by google)

Koko, located at 321 College Ave in Ithaca, NY, offers a vibrant dining experience that combines a cozy atmosphere with a diverse menu. Known for its delicious fusion of flavors and fresh ingredients, the restaurant caters to a variety of tastes, making it a popular spot among locals and students alike. With its welcoming ambiance and attentive service, Koko is an ideal destination for casual meals, gatherings, or special occasions. Whether you're craving a quick bite or a leisurely dinner, Koko provides a delightful culinary escape in the heart of Ithaca.

Menu

NamePrice
Mandoo$6.99
Rabokki$12.99
Budae Jigae$14.99
Soon Doobu Jigae$13.99
Yang-Nyum Chicken$10.99
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Reviews

(247)

Extensive Menu Choices

Mandoo

I recently tried the dumplings, and they did not disappoint. Whether steamed or fried, the texture was delightful, with a satisfying bite. The beef option was savory and well-seasoned, while the vegetarian version offered a fresh, vibrant taste. Both choices were a treat, showcasing a nice balance of flavors. Perfect as an appetizer or a snack, these dumplings are definitely worth a try.

Rabokki

The dish features a delightful combination of rice cakes, ramyun noodles, and fresh vegetables, all brought together in a vibrant hot bean paste spicy sauce. The flavors are well-balanced, with just the right amount of heat to keep things interesting. The fried dumplings add a satisfying crunch, making each bite enjoyable. Overall, it's a comforting and flavorful meal that warms the soul without overwhelming the palate.

Budae Jigae

The spicy soup featuring kimchi, pork, sausages, ham, tofu, cheese, and scallions is a delightful fusion of flavors. Each ingredient complements the others, creating a hearty and satisfying dish. The heat from the soup is balanced by the creaminess of the cheese and the freshness of the scallions. It's a comforting bowl that warms the soul, perfect for those who appreciate a bit of spice in their meal.

Soon Doobu Jigae

I recently tried the spicy soft tofu soup and was impressed by its rich flavor and comforting warmth. The blend of spices perfectly complemented the silky tofu, while the option to add seafood, chicken, beef, or pork allows for a personalized touch. I opted for seafood, and it enhanced the dish beautifully. Overall, it’s a delightful choice for anyone craving a hearty and satisfying meal. Highly recommended!

Yang-Nyum Chicken

The dish features a modest portion of chicken, delicately prepared in either a red sauce or soy sauce. While the flavors are pleasant, the serving size leaves something to be desired. The red sauce offers a nice tang, while the soy sauce provides a savory depth. Overall, it’s a decent choice for a light meal, but those with a hearty appetite may want to consider ordering additional sides.

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